My inspiration to start an hotel was to serve good and authentic food to the visitors because I am a big foodie person and I am many times disappointed because of serves and food quality of many places around, so this gave me an idea to start hotel business and maintain the quality and serve amazing flavours. Our specialities are Tandori matkaas, Kababs, Sea food, etc. We organise many festivals for the foodie people for example Tandoor fest , Malvani festival
Floor Area: 12000 Sq.Ft.
Minimum Gathering: 400
Maximum Gathering: 1200
Parking Capacity (Cars): 40
*Rates are subject to change with your choice of Menu
*All rates are excluding Tax
*Any Tax if applicable have to be paid at the time of booking