Dashmesh Restaurant was started in 1992 by Mr. Harvinder Singh Neb as a mess catering to Punjabi Students of Engineering & Medical Student leaving in the vicinity and was later joined by his son Mr. Kuljeet Singh Neb in the year 2000. The food and drink we sell meets the highest standards of quality, freshness, and seasonality and combines both modern-creative and traditional northern styles of cooking. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. We are committed to using the finest ingredients in our recipes. Our aim is to provide happiness and joy through our food. To provide an exceptional dining experience that satisfies our guests. We pledge to make Dashmesh the best place to eat & experience the best ambiance. Every guest who chooses Dashmesh leaves happy for its quality and service. We value our customer's feedback. Our existence for over two decades is renowned for its commitment to authentic & hygienic food, and good service.
Floor Area: 1000 Sq.Ft.
Minimum Gathering: 20
Maximum Gathering: 100
Parking Capacity (Cars): 10
*Rates are subject to change with your choice of Menu
*All rates are excluding Tax
*Any Tax if applicable have to be paid at the time of booking